1. Clean and prepare the ingredients: pork kidneys, oysters, and green vegetables. 2. Boil water, add oysters and pork kidneys, season and cook until done.

1. Remove the membrane from pig kidneys and clean them thoroughly. 2. Soak the kidneys to eliminate blood. 3. Sauté pork, ginger, and garlic before adding kidneys and lychees for a flavorful soup.

1. Fry the egg and prepare it. 2. Boil water with rice wine, add ginger and pork kidney, then dried plums. 3. Mix in sugar, egg, and soy sauce, simmer for two minutes, and serve.

1. Clean and slice the pig kidney, then fry sunny-side up eggs. 2. Sauté ginger, stir-fry the kidney, add rice wine and water, then cook with eggs for a nourishing soup.

1. Wash and prepare goji berries and pork kidneys. 2. Mix seasonings and boil with goji leaves for a flavorful soup. 3. Enjoy a nourishing dish that's easy to make.

1. Prepare pig kidneys by soaking and slicing. 2. Boil water with ginger and salt, then add kidney strips and greens until cooked. 3. Serve with a sprinkle of white pepper for a refreshing meal.

1. Sauté green onions and prepare pork kidneys with a mix of spices. 2. Boil in water and serve for a comforting, easy-to-make soup.

1. Boil red dates, angelica, longan, deer antler, goji berries, and dangshen in water for an hour. 2. Clean and prepare pig kidneys, then stir-fry with ginger and cook in the broth for delicious nourishment.

1. Purchase and prepare a fresh pig kidney. 2. Marinate with scallions, ginger, and salt. 3. Boil and cook until properly done. 4. Slice and serve with your favorite dipping sauces.

1. Slice pig kidney and soak it in cold water. 2. Blanch in ginger water for tenderness. 3. Stir-fry with spices, chili paste, and vegetables for a flavorful dish.

1. Learn how to prepare stir-fried pig's kidney using ginger and soy sauce. 2. Follow simple steps to achieve a flavorful dish that your family will love.

1. Clean and prepare the ingredients for the pig kidney soup. 2. Remove odors and blanch the meat. 3. Combine all ingredients, add water, and simmer. 4. Enjoy the aromatic and nourishing meal after cooking!

1. Clean and prepare the ingredients, including pig kidney, lean meat, and various herbs. 2. Dry-fry the pig kidney with ginger and simmer all components together to create a nourishing health soup.

1. Soak pig kidneys in salt water for 2 hours and rinse. 2. Shred Chaozhou meat pie for garnish. Enjoy this quick and flavorful dish!

1. Start by cleaning and marinating pig kidneys for flavor. 2. Sauté ginger, garlic, and onions for aromatic broth. 3. Blanch kidneys in batches for tenderness and enjoy a delicious pig kidney soup.

1. Prepare ingredients and cut the pig kidney. 2. Stir-fry kidney with ginger until cooked. 3. Cook cucumber until soft and stir-fry with sauerkraut. 4. Combine all and serve hot.

1. Prepare pork kidney by removing the membrane and tendons. 2. Soak for 24 hours and marinate with spices. 3. Stir-fry with vegetables and serve with rice.

1. Learn how to prepare pork kidneys with our detailed steps. 2. Marinate and stir-fry for a flavorful dish in no time.

1. Prepare the pork kidney and soak in water to remove odors. 2. Sauté with ginger and add pickled vegetables. 3. Transfer to boiling water, season, and serve a mouthwatering soup!

1. Slice pig's kidney and ginger; boil water. 2. Stir-fry ginger in a dry pot, add oil, then the kidney. 3. Add wine, pour hot water, and season with salt.