Salted Egg Yolk and Fresh Meat Wontons, Shrimp Pancakes, Carrot Wood Ear Mushroom Shrimp Wontons, Fried Egg, Green Tea Steamed Buns, and Fruits

The combination of salted egg yolk and fresh meat is simply amazing! I learned this from Liu Lao's Douyin, and once I started eating, I couldn't stop!

Materials

Salted egg yolk	pieces
Meat	piece

How To Make

1. Prepare your own wonton wrappers!
2. Mince the fresh meat and add ginger and scallion water!
3. Mix to absorb the moisture!
4. Gradually add the ginger and scallion water!
5. Mix again!
6. Add light soy sauce, cooking wine, oyster sauce, salt, and white pepper for extra flavor, and mix well!
7. Add chopped scallions generously, drizzle with hot oil to release aroma!
8. Prepare five or six salted egg yolks.
9. Cut them into small pieces!
10. Place salted egg yolks on the minced meat, without fully mixing; just a bit of meat with a bit of egg yolk, then wrap!
11. The finished wontons!
12. Boil the wontons!
13. Prepare the wonton soup base with egg crepes, chopped scallions, seaweed, dried shrimp, light soy sauce, and sesame oil. Place in a bowl!
14. Pour the wonton soup into the bowl.
15. Add the boiled wontons!
16. Serve the salted egg yolk and fresh meat wontons!
17. Fry some shrimp pancakes until they're Q and add honey mustard sauce! Serve with a plate of cherry tomatoes for a simple, nutritious dinner!
18. For the carrot, wood ear mushroom, and shrimp wontons: blend shrimp, wood ear mushrooms, and carrots together! Add an egg yolk, light soy sauce, salt, sesame oil, and starch! Mix well!
19. For the chicken soup wontons: Cook chicken broth, then add wood ear mushrooms, daylily, bean sprouts, thick tofu shreds, egg crepes, luncheon meat, greens, salt, beef powder, and the boiled wontons! Finally, add pepper, sesame oil, chili oil, and chopped chives!