Stir-Fried Black Fungus with Celery and Minced Pork (Quick Dish)

Stir-Fried Black Fungus with Celery and Minced Pork (Quick Dish)
A perfect side dish! Delicious! I used the tastiest Northeast black fungus, which I bought on the Yangcong app: https://m.msyc.cc/wx/foreign-detail.html?tmn=579498&id=93072

Materials

Black Fungus 500g
Pork 100g
Celery 300g
Chili 15g

How To Make

  1. Prepare all ingredients.

    Prepare all ingredients.
  2. Chop everything finely.

    Chop everything finely.
  3. Add minced pork to the pan and stir-fry with a splash of soy sauce for flavor. Then, add the black fungus and stir-fry for a few minutes.

    Add minced pork to the pan and stir-fry with a splash of soy sauce for flavor. Then, add the black fungus and stir-fry for a few minutes.
  4. Add celery and chili.

    Add celery and chili.
  5. It's ready to serve!

    It's ready to serve!