Stir-fried Celery with Dried Tofu
During the New Year, we indulge in lavish feasts, savoring rich dishes. After the celebrations, it's common to feel a bit disheartened about weight gain. A refreshing stir-fry is a perfect remedy, eliminating greasiness and revitalizing the palate. Today, I’m excited to share a quick recipe for Stir-fried Celery with Dried Tofu, easy to make, delightfully fresh, nutritious, and budget-friendly.
Materials
| Celery | 2 stalks |
| Dried Tofu | 150 grams |
| Vegetable Oil | 1 tablespoon |
| Salt | to taste |
| Chopped Scallions | to taste |
| Oyster Sauce | 1 tablespoon |
| Broth | 2 tablespoons |
How To Make
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Prepare all the ingredients. Soak the dried tofu in cold water and cut it into small sections. Clean and chop the celery into small pieces and set aside.
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Heat a tablespoon of vegetable oil in a pan, then add chopped scallions and sauté until fragrant.
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Add the celery to the pan and stir-fry over high heat.
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Stir in a tablespoon of premium oyster sauce.
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Add two tablespoons of broth and continue to stir-fry for 1-2 minutes.
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Drain the soaked dried tofu and add it to the pan.
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Pour in two tablespoons of naturally brewed soy sauce and stir well.
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Finally, sprinkle a little sea salt and chopped scallions, mix gently, and it’s ready to serve.
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Final dish photo
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Final dish photo
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Final dish photo
