1. Prepare the ingredients by washing and cutting them. 2. Blanch the pig's blood, then sauté with ginger and garlic. 3. Stir-fry with leeks and carrots, and finish with seasoning.

1. Start by preparing fresh ingredients for the filling. 2. Mince beef and combine with seasonings, then wrap the dumplings. 3. Enjoy delicious leek and beef dumplings cooked your way!

1. Discover how to prepare authentic Stir-fried Leeks with Duck Blood with our step-by-step guide. 2. Enjoy a delightful dish that pairs perfectly with rice.

1. Start by marinating pork with spices and starch. 2. Stir-fry bamboo shoots and then the pork until cooked. 3. Add tofu and leeks, seasoning well before serving with rice.

1. Blanch and prepare pig's blood. 2. Stir-fry with ginger, garlic, and Sichuan peppercorns. 3. Add seasonings and leeks for a savory dish that's perfect with rice.

1. Cut pig's blood into pieces and blanch. 2. Sauté ginger and herbs, add water and boil. 3. Simmer with leeks and season with cilantro and spices.

1. Prepare the ingredients: wash leeks and peel potatoes. 2. Cut potatoes into strips and soak in water before frying. 3. Stir-fry with leeks and season to taste – a refreshing home-cooked dish!

1. Cut leeks, ginger, and pig's blood. 2. Heat oil and sauté ginger. 3. Add leeks and stir-fry. 4. Mix in pig's blood and season. 5. Serve for a nutritious meal.

1. Cut chicken liver into pieces and stir-fry with mung bean sprouts for 1 minute before adding leeks. 2. Adjust seasoning and serve hot for a nutritious meal.

1. Wash and cut leeks, prepare clams. 2. Boil clams, extract meat and rinse clean. 3. Sauté aromatics, stir-fry clams and leeks, then plate.

1. Chop leeks and dice carrots for a quick meal. 2. Mix all ingredients, including eggs and seasonings. 3. Stir-fry until cooked and enjoy a delicious dish!

1. Prepare a flavorful turmeric and leek mixture to enhance your sourdough. 2. Allow the dough to rise and develop its unique texture. 3. Bake to perfection for a healthy and delicious loaf.

1. Cut leeks and blanch pig's blood. 2. Cook with ginger, garlic, and doubanjiang. 3. Add seasonings and simmer. 4. Stir-fry leeks and red peppers until cooked.

1. Prepare half a leek and soak 250 grams of lamb slices. 2. Heat oil in a pan, add leeks and lamb, then stir in seasonings for a quick and tasty dish.

1. Prepare the leeks and garlic for sautéing. 2. Add duck blood and water to create a savory dish. 3. Season and thicken the sauce before serving. Enjoy your flavorful meal!

1. Wash and cut the leeks before preparing the duck blood. 2. Marinate shredded meat and stir-fry with spices. 3. Combine with duck blood, leeks, and oyster sauce for a delicious dish.

1. Clean and prepare squid and leeks for cooking. 2. Stir-fry with ginger, garlic, and optional chili for a flavorful meal. 3. Finish with soy sauce and serve hot for a delicious experience.

1. Render lard and mix with leeks and eggs. 2. Wrap and fry dumplings to golden perfection, then steam. 3. Finish with a crispy coating and enjoy juicy bites.

1. Cut pig's blood into small pieces and blanch for 10 seconds. 2. Stir-fry ginger, then add pig's blood and leeks with seasonings. Enjoy this nutrient-rich dish!

1. Chop the leeks into sections and prepare pig's blood. 2. Sauté garlic, then add the pig's blood and water. 3. Boil and season with soy sauce before serving.