Quick Stir-Fried Celery with Sausage - Even Beginners Can Make It

Select one ordinary celery stalk. If using Western celery, just break off the four long outer stalks. After washing, slice the celery at an angle with a sharp knife to increase the surface area for better absorption of flavors.

Take two sticks of Cantonese sausage and slice them diagonally into leaf-shaped pieces, about one millimeter thick.

Slice the green onion, garlic, ginger, and small chili peppers, and set them aside. You can use small chili peppers or dried chilies; adjust the quantity according to your spice preference.

Heat a pan over high heat and add oil.

Once the oil is hot, add the green onion, ginger, and garlic to sauté until fragrant.

When the aroma of garlic and green onion rises, add the celery slices and stir-fry quickly over high heat.

Once the edges of the celery slices turn transparent, add the five-spice powder and seafood soy sauce. If you don't have seafood soy sauce, regular light soy sauce can be used instead.

Stir-fry until the celery slices are fully transparent. Add sugar, salt, chicken essence, and chili; stir quickly.

Add the sausage slices and stir-fry quickly.

Once the fat on the sausage turns transparent, it's ready to be served.

Plate the dish and it's ready to enjoy.