Dumpling Wrapper Pancake with Savory Sauce

Pour oil into a pan, add Pixian Doubanjiang, sweet bean sauce, garlic chili sauce, and yellow soybean paste, stirring while adding sugar and five-spice powder.

After about 3 minutes of frying, when the aroma and red oil emerge, pour in some water, stir well, and simmer for 2 minutes to finish the sauce.

Spread oil on the dumpling wrappers, stack them one by one (about 6 wrappers together), and use a rolling pin to flatten the dumpling wrappers.

The oiled dumpling wrappers won't stick together, making them easy to separate. Arrange the flattened dumpling wrappers in a row.

Roll the dumpling wrappers into a long strip, then shape it into a pancake.

Flatten the shaped pancake.

Pour oil into the pan, place the flattened pancake in, and cook until both sides are golden brown. A crispier pancake is tastier.

Brush sauce on the cooked pancake, sprinkle with sesame seeds and chopped scallions, and it's ready to enjoy.