1. Start by preparing half a green-headed duck. 2. Sauté onion and garlic until golden brown. 3. Submerge duck in boiling water, simmer for 30 minutes. 4. Add fish sauce and chicken essence, simmer until thickened.

1. Prepare an old duck soup with winter melon for a delicious broth. 2. Enjoy red-braised duck meat with white radish and beer marinade for enhanced flavor.

1. Prepare the ingredients by weighing, washing, and peeling them. 2. Steam taro and purple sweet potato, then prepare thin cucumber slices. 3. Marinate and air fry duck legs, then assemble the rolls. 4. Plate beautifully and enjoy your dish!

1. Rinse and boil chopped duck pieces. 2. Stir-fry with ginger, add seasoning, and mix well. 3. Transfer to a clay pot and slow cook for enhanced flavor.

1. Prepare the duck carcass and ingredients. 2. Stir-fry without oil and simmer with beer. 3. Enhance the flavor with spices and serve hot!

1. Slice ginger and layer it in the pot. 2. Cook duck with ginger and seasonings for an effortless meal. 3. Finish with a flavorful reduction and enjoy!

1. Prepare the ingredients by weighing and washing them. 2. Score the duck legs and marinate them with spices for flavor. 3. Cook in an air fryer for a crispy finish and serve beautifully.

1. Chop half a Peking duck into pieces. 2. Sauté ginger and scallions in sesame oil. 3. Stir-fry the duck and prepare a savory sauce. 4. Simmer for delightful flavor. Enjoy your clay pot duck!

1. Prepare your ingredients for this spicy Sichuan peppery duck. 2. Follow the detailed steps to recreate this mouth-watering dish at home.

1. Clean and prepare duck legs with ginger and cooking wine. 2. Cook duck legs until golden brown, add spices, and simmer for rich flavors. 3. Finish with a sesame sprinkle and enjoy a tasty dish!

1. Prepare the ingredients and add oil, soy sauce, and wine. 2. Stir in the duck and cook until colored, then add water and simmer. 3. Spoon sauce over the duck to enhance color, thickening before serving. Enjoy a simple yet flavorful dish!

1. Buy and prepare a duckling, cut into chunks. 2. Blanch, then braise with spices and cook until tender. 3. Deep fry until crispy, then serve with a flavorful dipping sauce.

1. Clean and blanch the duck to remove odor. 2. Fry with ginger until golden. 3. Add rice wine, soy sauce, and sugar. 4. Simmer for 30-40 minutes. 5. Reduce sauce and serve. Enjoy this aromatic dish!

1. Place chopped duck in the stew pot without blanching. 2. Add ingredients and water, then stew for an hour before adding seasonings.

1. Start with a quality duck and clean it thoroughly before boiling. 2. Add aged Chenpi and two types of soy sauce for a rich flavor. 3. Braise the duck while basting to ensure it absorbs all the flavors evenly.

1. Combine rice wine, vinegar, and sauces. 2. Sauté ginger, fry the duck, and simmer in sauce for tender meat. 3. Serve the succulent duck pieces topped with rich sauce.

1. Boil duck feet with cooking wine and ginger. 2. Prepare sauce with garlic and chili. 3. Mix sauces with duck feet. 4. Chill overnight for the perfect flavor.

1. Discover how to make flavorful salted duck that's easy to prepare. 2. Follow our step-by-step guide for marinating and cooking for the best results!

1. Cut the duck, boil with ginger and salt for 40 minutes. 2. Fry until golden and add soy sauce for more flavor. 3. Prepare a fresh mint and garlic dip to enhance the dish.

1. Begin by cleaning and cutting the duck into pieces. 2. Blanch the duck with ginger and cooking wine to remove impurities. 3. Stir-fry the duck until slightly crispy, then sauté with doubanjiang and spices. 4. Add beer and simmer until cooked. Serve with peppers and ginger for a delicious meal.