Cold Spinach and Vermicelli Salad
Materials
| Spinach | 500 grams |
| Vermicelli | 20 grams |
| Soy Sauce | 10 grams |
| Vinegar | 8 grams |
| Scallions | 10 grams |
| Garlic | 2 cloves |
| Salt | 3 grams |
| Sugar | 2 grams |
How To Make
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Prepare all the ingredients as shown in the picture.
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Rinse the spinach thoroughly, and blanch it in boiling water for 1 minute as shown in the image.
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Drain and rinse with cold water to cool, then set aside as shown in the image.
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Soak vermicelli in hot water until soft or boil briefly, then rinse with cold water and set aside as shown in the image.
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Slice the scallions, mince the garlic, and combine with salt, a pinch of sugar, soy sauce, and vinegar. Set aside as shown in the image.
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Prepare the dressing: mix all the ingredients from the previous step in a container until well combined, as shown in the image. Add chili oil if you like it spicy for extra flavor!
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Combine the blanched spinach and vermicelli in a bowl, then drizzle the prepared dressing over them, and mix well as shown in the image.
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Once mixed well, serve on a plate. A simple, refreshing, and appetizing dish is ready to enjoy! 😁
