Dry Pot Cauliflower
Materials
| Cauliflower | half |
| Pork Belly | appropriate amount |
| Garlic | 3 cloves |
| Dried Chili | 1 |
| Oyster Sauce | 1 tablespoon |
| Salt | to taste |
| Sugar | to taste |
| Soy Sauce | 1 tablespoon |
| Sichuan Peppercorn | appropriate amount |
How To Make
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Soak the cauliflower in lightly salted water for 10 minutes, then rinse and drain.
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Prepare the ingredients.
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1 tablespoon of light soy sauce.
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1 tablespoon of oyster sauce, then add a pinch of salt and sugar to prepare the sauce.
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Heat some oil in the pan, add the Sichuan peppercorns, and fry on low to medium heat until fragrant.
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Add the sliced pork and stir-fry slowly to release the fat.
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Push the pork to one side of the pan, add garlic, green onion, and chili to stir-fry until fragrant.
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Turn up the heat, add the cauliflower, and stir-fry. Pour in the sauce and continue stir-frying. If the cauliflower seems too dry, lower the heat, cover, and steam for a while until the cauliflower changes color and is cooked through. If you want it to be more flavorful, you can steam it a bit longer.
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Serve hot. It's a delicious dish to accompany rice; you'll feel like you're missing something if you don't.
