Savory Stir-Fried Cabbage
On hot summer days, adding a spoonful of doubanjiang (fermented broad bean paste) while stir-frying not only enhances the aroma but also boosts your appetite. Enjoy a plate of savory stir-fried cabbage that’s delicious, appetizing, and perfect with rice—kids can even eat two bowls!
Materials
| Cabbage | 1 head |
| Red Pepper | 1/2 |
| Garlic | 3-4 cloves |
| Scallions | 2 stalks |
| Ginger Slices | 2-3 slices |
| Cooking Oil | 2 tablespoons |
| Soy Sauce | 2 tablespoons |
| Oyster Sauce | 1 tablespoon |
| Sugar | 1 tablespoon |
| Doubanjiang | 1 tablespoon |
How To Make
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Wash the cabbage thoroughly and tear it into pieces by hand.
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Dice the red pepper, chop the scallions, minced the garlic, and slice the ginger.
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Add cooking oil and soy sauce to the pan.
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Add two tablespoons of oyster sauce.
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Add sugar.
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Then add the chopped scallions, red pepper, ginger slices, and minced garlic into the pan.
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Next, add a spoonful of doubanjiang.
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Stir-fry the ingredients over medium heat until fragrant.
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Then mix the ingredients evenly.
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Add the hand-torn cabbage.
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Stir-fry until the cabbage is soft and well-seasoned.
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Final Product 1
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Final Product 2
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Final Product 3
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Final Product 4
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Final Product 5
