Cold Tossed Malan
Malantou, commonly known as Malan, has the effect of clearing heat and brightening the eyes. It's a seasonal dish with a unique fragrance. There's a saying that consuming it three times before the Qingming Festival can prevent eye inflammation.
Materials
| Malan | 300g |
| Sesame Oil | 1 tablespoon |
| Sugar | to taste |
| Vinegar | 1 tablespoon |
| Sesame Seeds | 1 tablespoon |
How To Make
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Clean the Malan thoroughly and set aside. Toast the sesame seeds over low heat until fragrant, then set aside.
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Boil a pot of water. Once boiling, add the Malan and bring it back to a boil quickly before immediately removing the Malan and draining the water.
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Chop the blanched Malan into small pieces and place them in a large bowl.
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Add the sesame seeds to the chopped Malan, along with vinegar, sugar, and sesame oil. Mix well.
