Stir-Fried Pea Shoots
Simple and nutritious
Materials
| Salt | To taste |
| Pea Shoots | |
| Garlic | 1 clove |
| Oil | To taste |
| Dried Sichuan Peppercorns | To taste (about ten pieces) |
How To Make
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Add an appropriate amount of cooking oil.
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Once the oil is hot, add dried chili peppers, garlic, and dried Sichuan peppercorns. Stir-fry.
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Add the pea shoots. Once they soften, you can serve them. Adjust the cooking time according to your taste.
