Cold Tossed Radish Sprouts
Fresh radish sprouts, blanched and served, a healthy green food.
Materials
| Radish Sprouts | 250g |
| Garlic Cloves | 2-3 pieces |
| Salt | To taste |
| Sugar | To taste |
| Vinegar | To taste |
| Sesame Oil | A little |
How To Make
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Wash the radish sprouts and remove the roots.
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Add a few drops of oil and 2 grams of salt to boiling water, then blanch the radish sprouts.
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Immediately rinse with cold water to maintain the green color of the sprouts.
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Crush the garlic cloves into a paste.
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Add salt, sugar, vinegar, and sesame oil.
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Mix well and it's ready to serve.
