1. Combine soy sauce, dark soy sauce, oyster sauce, and sugar in a pot and simmer. 2. Cool the sauce, mix in finely chopped ginger, and enjoy with poached chicken.

1. Prepare the chicken by removing its insides and cleaning it thoroughly. 2. Mix marinade ingredients and pour some inside the chicken for flavor. 3. Marinate overnight before roasting to ensure juiciness. 4. Bake at 200 degrees Celsius, uncovered at the end for a crispy finish.

1. Prepare duck blood and vegetables. 2. Fry garlic and spices in oil for flavor. 3. Stir-fry duck blood with sauces, then add chives and water to finish. Enjoy hot!

1. Begin by preparing all the ingredients. 2. Clean the chicken and blanch. 3. Cook the chicken with herbs and coconut for 1.5 hours. 4. Add abalone in the final minutes. 5. Prepare a flavorful dipping sauce to enjoy. 6. Experience the fresh and sweet flavors in this delightful soup!

1. Learn how to make crispy golden chicken hammers, perfect for watching sports or enjoying a movie. 2. Marinate, coat, and fry for a delicious snack anyone can enjoy!

1. Learn how to marinate chicken with aromatic spices. 2. Stir-fry vegetables and finish with a delicious sauce for a sweet and spicy flavor.

1. Prepare chicken wings and marinate with soy sauce and Orleans seasoning. 2. Bake in the air fryer with lemon slices for a delightful aroma.

1. Soak and clean chicken legs. 2. Season with salt-baked chicken flavor. 3. Marinate for 2 hours. 4. Air fry at 180°C for 20 minutes. 5. Flip and cook at 200°C for 10 minutes.

1. Start with steaming half a chicken for a juicy texture. 2. Shred the chicken and mix it with flavorful ingredients. 3. Enjoy delicious chicken broth to complement your dish.

1. Prepare chicken wings and seasoning. 2. Soak in water to remove odor. 3. Mix with garlic, ginger, soy sauce, and Haoji Sichuan Pepper Oil. 4. Bake for 20-30 minutes until golden brown.

1. Prepare all ingredients and boil the chicken thighs with ginger and green onions. 2. Cool the chicken in ice water, shred it, and enhance with a flavorful blanching sauce.

1. Debone chicken legs and soak in broth for flavor. 2. Mix with chilies, garlic, and herbs, then drizzle hot oil. 3. Combine sauces and serve chicken with sauce over it.

1. Prepare half a duck or chicken; 2. Soak mushrooms for an hour; 3. Simmer with ginger and onions for tender meat and flavorful broth. Enjoy!

1. Clean and marinade the chicken pieces. 2. Fry until golden, mix with spices and simmer with green peas for a delicious meal.

1. Prepare ingredients using 'Tai Tai Le' seasoning for easy flavoring. 2. Soak cooked ingredients in seasoning for quick, delicious results.

1. Prepare the ingredients and marinate the chicken for a flavorful stir-fry. 2. Stir-fry chicken with ginger and garlic until cooked, then add green peppers for a nutritious and delicious dish.

1. Discover the perfect chicken soup cooked using the water bath method for optimal flavor. 2. This step-by-step recipe ensures you use fresh seasonal ingredients, creating a nutritious and delicious meal for your family.

1. Prepare a creamy white sauce with chicken and fresh ingredients. 2. Cook the chicken and vegetables before layering them over rice, and bake for a delicious, cheesy finish.

1. Prepare the chicken and ingredients carefully. 2. Marinate and fry the chicken to achieve perfection. 3. Serve and enjoy the rich flavors infused from the chicken essence.

1. Clean and cut the chicken; 2. Mix oysters with seasoning; 3. Sauté garlic and ginger; 4. Simmer the chicken and oysters; 5. Garnish and serve. A delightful dish that's simple to make!