🧧Welcoming Spring Jade Knots | Crispy and Refreshing! Marinated Bamboo Shoot Knots
Materials
| Bamboo shoots | 2 stalks |
| Salt | 1/2 teaspoon |
| Minced garlic | 1 tablespoon |
| Chopped green onion | 1 teaspoon |
| Crushed dried chili | 1 piece |
| Chili powder | as needed |
| White sesame seeds | 1 teaspoon |
| Soy sauce | 1 tablespoon |
| Vinegar | 1 teaspoon |
| Sugar | 1 teaspoon |
| Cooking oil | 2 tablespoons |
How To Make
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Peel the outer skin of the bamboo shoots and cut the middle thicker part into small sections about 8cm long.
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Trim the bamboo shoot sections into rectangular shapes by cutting off the four sides, and then slice them thinly.
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Add salt and mix well, marinate for a while to soften the bamboo shoot slices.
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Let's prepare the seasoning sauce: in a bowl, add chopped green onion, minced garlic, white sesame seeds, chili powder, and crushed dried chili. Heat up some oil to release the aroma~⚠️ If you don't like spicy food, you can omit the chili powder and dried chili. ☑️
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Then add soy sauce, vinegar, and sugar. Stir well.
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Rinse the marinated bamboo shoots with cold water to reduce saltiness. Bamboo shoots can be eaten raw without blanching, so the nutrients are not lost and the texture is crisp and refreshing. ☑️
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Make a cut in the middle of each bamboo shoot slice, leaving space at both ends without cutting through. Insert one end of the bamboo shoot slice into the slit in the middle, then pull it out to create a decorative knot. ☑️
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Arrange the decorated bamboo shoot knots on a plate and drizzle with the prepared sauce. It's ready to be served beautifully. ☑️
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This cold dish of marinated bamboo shoots has a unique and eye-catching appearance. 😍 It is especially suitable for entertaining family and friends during the Spring Festival, refreshing and appetizing. 🥂
