༄「Celery with Fresh Pork Filling」༄ Bursting with Flavor in Every Bite! 😍😍😍
Materials
| Celery | 1 bunch |
| Pork | 500 grams |
| Scallion | 1 piece |
| Ginger | 3 slices |
| Boiling Water | a little over half a bowl |
| Egg | 1 |
| Salt | 1 tablespoon |
| Chicken Essence | 1 tablespoon |
| Light Soy Sauce | 1 tablespoon |
| Dark Soy Sauce | 0.5 tablespoon |
| Oyster Sauce | 1 tablespoon |
| Sugar | 1 tablespoon |
| Cooking Wine | 1 tablespoon |
| Five-Spice Powder | 0.5 tablespoon |
| White Pepper Powder | 1 tablespoon |
| Vegetable Oil | 1 tablespoon |
| Sesame Oil | 1 tablespoon |
How To Make
-
Chop scallions and ginger, then soak them in boiling water for ten minutes to create scallion-ginger water.
-
Clean and cut the pork into chunks.
-
Mince the pork and add salt, chicken essence, oyster sauce, cooking wine, light soy sauce, dark soy sauce, sugar, five-spice powder, and white pepper.
-
After mixing well, crack in an egg.
-
Mix thoroughly, then gradually add the soaked scallion-ginger water in three additions, stirring in one direction until fully absorbed before adding more.
-
Let it marinate for ten minutes to absorb the flavors.
-
Wash and cut the celery into sections.
-
Bring a pot of water to a boil and blanch the celery.
-
Quickly transfer to cold water.
-
Drain off excess water and chop finely.
-
Add the chopped celery to the meat mixture along with vegetable oil and sesame oil.
-
Mix well and it's ready to use.
