Sautéed Spinach
In fact, as long as you have lard and high heat, fresh spinach, and a bit of salt, it tastes delicious! Ever since we started using lard, I feel like our vegetable dishes have reached a whole new level!
Materials
| spinach | |
| lard | |
| salt |
How To Make
-
Melt lard over low heat.
-
Add spinach once the pan is very hot and steaming.
-
Add salt.
-
Stir-fry and serve.
