The chef teaches you how to make 'Cold Stir-Fried Fish Mint', so you can impress everyone at home with your culinary skills.

First, prepare 200 grams of fresh fish mint leaves and wash them thoroughly in clean water. Fish mint, known for its unique flavor, is commonly found in the Sichuan and Chongqing regions. After washing, drain the leaves and set aside.

Next, prepare the dipping sauce. Take a mortar and add 20 grams of small chili peppers, 20 grams of garlic, and a small piece of ginger (about 5 grams).

Then, crush the ingredients together. If you don’t have a mortar, you can chop them finely instead. Once crushed, set aside for the next step.

In a bowl, add 1 gram of salt, 2 grams of sugar, 5 grams of light soy sauce, and a small amount of rice vinegar. If you don't have rice vinegar, you can substitute it with aromatic vinegar.

Next, add an appropriate amount of spicy red oil and mix well until combined.

Finally, plate the fish mint and it's ready to serve.

You've successfully made a flavorful and spicy cold dish with fish mint!