Stir-fried Watercress
Suitable for general consumption.
Materials
| Watercress | 500g |
| Chicken Fat | 20g |
| Garlic | 5g |
| Chicken Powder | 3g |
| Salt | 5g |
| Sugar | 1g |
| Cornstarch | 3g |
How To Make
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Wash the watercress and cut it into two sections. Cut the chicken fat into pieces and crush the garlic.
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Heat a pan over the fire, add a small amount of oil, and sauté the chicken fat.
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Once it turns slightly golden, add the crushed garlic and sauté until fragrant, then toss in the watercress and stir-fry on high heat.
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Add 30g of water along with the seasonings, and stir to combine.
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Add 5g of peanut oil and then it's ready to serve.
