Baby Corn
Baby corn is the ear that grows from corn planted in late spring before it is pollinated. It has a crisp texture and sweet flavor, making it perfect for stir-frying or boiling in soups.
Materials
| Baby Corn | to taste |
| Pork Belly | to taste |
| Mushrooms | to taste |
How To Make
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All main ingredients.
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Blanch baby corn, mushrooms, carrots, and black fungus in boiling water.
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Chop the blanched vegetables and prepare chopped scallions and ginger.
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Add a little oil to the pan, then add pork belly. Stir-fry until some of the fat renders.
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Add ginger and scallions, stir-fry briefly, then add cooking wine and soy sauce to season.
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Add all the vegetables.
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Add chicken powder and oyster sauce, then pour in a little water and continue to stir-fry for a while.
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Serve the dish on a plate, drizzle with sesame oil, and it's ready to eat.
