Super Simple and Delicious Cold Tofu Skin with Cucumber and Bitter Chrysanthemum – A Refreshing Treat You Can't Get Enough Of
Simple and convenient, super delicious, refreshing, and cooling—give it a try!
Materials
| Tofu skin | 2 sheets |
| Bitter chrysanthemum | A handful |
| Cucumber | 1 piece |
| Peanuts | A small handful |
| Soy sauce | 4 tablespoons |
| Vinegar | 3 tablespoons |
| Sugar | A little less than half a tablespoon |
| Sesame oil | A little less than half a tablespoon |
How To Make
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Shred the tofu skin and boil it in water for a minute, then remove and soak it in cold water for later use.
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Next, stir-fry some peanuts.
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Chop the cucumber and bitter chrysanthemum.
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Prepare the sauce using a versatile chili sauce. It adds a fresh, spicy flavor. If you don't have the chili sauce, you can substitute with chili oil and minced garlic. Mix the vegetables first, then add the peanuts and mix well.
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It’s really delicious.
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Fresh and tasty.
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So delicious! If you're unsure of what cold dish to try, this one is a must!
