Bitter Lettuce Dumplings — Surprisingly Delicious
Bitter lettuce is an annual or biennial herbaceous plant of the Asteraceae family, thriving in cool climates. It produces flowering stems in early summer, and its tender leaves are edible, suitable for fresh salads. Bitter lettuce has a slightly bitter, sweet taste and a vibrant green color, making it a delicious dish known for its heat-clearing and detoxifying properties. It is effective in lowering blood sugar levels, promoting bowel regularity, and detoxification.
Materials
| Bitter lettuce | 3 stems |
| Pork | 250 grams |
How To Make
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Mix 1 tablespoon of light soy sauce, 0.5 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, scallion-ginger oil, and a small amount of sugar into the minced pork. Rinse the bitter lettuce thoroughly to remove the roots, dry, and chop finely (no need to blanch or salt).
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360 grams of flour can make 66 dumplings.
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The filling is juicy and plentiful.
