Blanched Lettuce
A light and delicious dish inspired by a family meal with my sister-in-law, I ordered a plate of blanched lettuce that was so delicious at the restaurant that I rushed home to make some myself.
Materials
| Lettuce | 200g |
| Carrot | 1 small piece |
| Millet vinegar | 20g |
| Sichuan peppercorn | 15g |
| Dried chili | 1 piece |
| Salt | 2g |
| Cooking oil | 20g |
| White sugar | 5g |
How To Make
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Shred the lettuce and carrot, then blanch them in water.
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Cool the blanched vegetables in cold water, then drain and place in a bowl.
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Add millet vinegar, salt, and white sugar, then mix well.
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Heat oil in a stir-fry pan and add dried chili and Sichuan peppercorns to release their aroma.
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Drizzle the flavored oil over the mixed lettuce.
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Toss everything together.
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A light and delicious dish.
