Cold Tossed Lettuce Leaves That Everyone Loves 🥢
Are you still complaining about the weight of lettuce leaves when buying them? Still eating just the stems? Starting today, don't throw away the lettuce leaves; I'll make you love them!
Materials
| Green onions | to taste |
| Garlic | 3 cloves |
| Sugar | 1 tablespoon |
| Soy sauce | 2 tablespoons |
| Chili powder | to taste |
| Chicken essence | 1 teaspoon |
| Salt | 1 teaspoon |
| Cooking oil | to taste |
| Oyster sauce | 1 tablespoon |
| Seasoning mix | 1 teaspoon |
How To Make
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Prepare a handful of lettuce leaves and wash them thoroughly.
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Chop them into small pieces according to your preferred length (although it might feel a bit odd 🤨).
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Boil water, add a couple of drops of oil and a teaspoon of salt (this helps to keep the leaves greener), and blanch the lettuce leaves for one minute.
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Remove and rinse them in cold water, then squeeze out the excess water and set aside.
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Top with shredded green onions, chili powder, minced garlic, and seasoning mix.
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Pour hot oil over the top.
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Add a tablespoon of sugar, two tablespoons of soy sauce, a tablespoon of oyster sauce, and optionally a couple of drops of sesame oil; mix well.
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It's incredibly tasty and loved by both adults and children!
