Orleans Bamboo Tube Rice
In college, I often enjoyed bamboo tube rice with friends. I've always found it so delicious, and it's been a long time since I've had it. Today, I want to reminisce about those moments.
Materials
| Chicken Breast | 2 pieces |
| Onion | 1/2 |
| Cabbage | 1/2 |
| Green Pepper | 2 pieces |
How To Make
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Marinate the chicken breast overnight with: Orleans marinade, light soy sauce, dark soy sauce, and oyster sauce.
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Dice the onion.
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Cut the cabbage into strips.
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Chop the green pepper into pieces.
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Prepare scallions, ginger, and garlic.
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Heat the oil in the pan and stir-fry the marinated chicken until cooked.
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Add the scallions, ginger, garlic, dried chili segments, and star anise to stir-fry until fragrant.
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Add the diced onion and stir-fry until soft.
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Add the cabbage and stir-fry until soft.
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Add the chicken breast back into the mix and stir-fry for 30 seconds.
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Add the green pepper (since the marinated meat already has seasoning, taste and adjust with salt if it’s too sweet).
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Serve the dish, a soul companion to rice! 🌞
