Macadamia Nut and Bitter Chicory Salad 🍃 Low Calorie & Low Fat

Macadamia Nut and Bitter Chicory Salad 🍃 Low Calorie & Low Fat
In the scorching summer, eating some bitter chicory can clear your mind and reduce internal heat🔥. It's low in fat and calories, and the preparation is simple. Just a quick mix creates a delicious dish! For this recipe, we use macadamia nuts, featuring only nuts, salt, and sugar as ingredients—a very clean choice. The large pieces of macadamia nuts are rich in creamy flavor, making every bite more enjoyable.👏 Rich in various vitamins, proteins, carotenoids, dietary fiber, trace elements, and unsaturated fatty acids, it's very healthy. You can also add it in moderation when cooking at home, making it an excellent ingredient recommendation for everyone~

Materials

Bitter Chicory 150g
Macadamia Nuts 25g
Apple Cider Vinegar 3 tablespoons
Soy Sauce 1 tablespoon
Salt to taste
Sugar 5g
Sesame Oil to taste

How To Make

  1. Wash the bitter chicory, cut it into segments, and drain the water.

    Wash the bitter chicory, cut it into segments, and drain the water.
  2. Mix the bitter chicory with salt and sugar, then add vinegar, soy sauce, and sesame oil, stirring well to season and mix with the chicory.

    Mix the bitter chicory with salt and sugar, then add vinegar, soy sauce, and sesame oil, stirring well to season and mix with the chicory.
  3. Crush the macadamia nuts and sprinkle them over the chicory, then mix gently.

    Crush the macadamia nuts and sprinkle them over the chicory, then mix gently.
  4. Enjoy the refreshing bitter chicory topped with crispy macadamia nuts—delicious! 😋

    Enjoy the refreshing bitter chicory topped with crispy macadamia nuts—delicious! 😋