Vegetarian Bitter Lettuce Salad
This dish has the word 'bitter' in its name, but those who have tried bitter lettuce know that it isn't actually bitter. Even if there's a hint of bitterness, it won't detract from your dining experience. My husband has had a lot of business dinners lately, enjoying heavy meals with plenty of meat. So, he asked me to prepare some light and refreshing dishes. I immediately thought of bitter lettuce, which is both light and great for cutting through grease.
Materials
| Bitter Lettuce | |
| Carrot | |
| White Sesame | |
| Garlic | |
| Salt | |
| Soy Sauce | |
| Sugar | |
| White Vinegar | |
| Sesame Oil |
How To Make
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Prepare the ingredients.
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Wash the bitter lettuce thoroughly.
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Julienne the red carrot.
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Cut sweet red peppers into strips and combine them with the bitter lettuce and julienned carrots in a large bowl.
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Mince the garlic.
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Mix in an appropriate amount of salt, soy sauce, sugar, white vinegar, and sesame oil.
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Crush the peanuts in a plastic bag.
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Add the crushed peanuts to the mixed garlic sauce.
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Pour the garlic sauce over the bitter lettuce, mix well, and finally sprinkle with sesame seeds before serving.
