Green Bean Sprouts in Supreme Soup
During the scorching summer in Guangzhou, with temperatures soaring above 35 degrees Celsius, I prepared a refreshing Green Bean Sprout in Supreme Soup for my family.
Materials
| Green Bean Sprouts | 250g |
| Garlic | 3 cloves |
| Ham | 50g |
| Scallion | 1 piece |
| Carrot | Half a piece |
| Salt | A pinch |
| Peanut Oil | A little |
How To Make
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1. Chop the garlic finely, cut half of the scallion into segments, and prepare some scallion greens. Cut the carrot and ham into pieces.
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2. Heat some sesame oil in the pan, stir-fry the scallion segments, minced garlic, carrot strips, and ham for 1 minute until fragrant.
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3. Add water, and once it's boiling, add the green bean sprouts. Cook on high heat for 10 minutes.
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4. Add a pinch of salt and sprinkle some scallion greens to finish and serve!
