Curly Endive and Roasted Walnut Yogurt Salad (Oil-Free, Low-Fat)

Curly Endive and Roasted Walnut Yogurt Salad (Oil-Free, Low-Fat)
A refreshing green salad made with homemade low-fat yogurt instead of mayonnaise, quick and oil-free!

Materials

Curly Endive a handful
Walnuts 2-3 pieces
Yogurt 4 tablespoons
Salt to taste
Black Pepper to taste

How To Make

  1. Wash and tear the curly endive into small pieces, then let it dry.

    Wash and tear the curly endive into small pieces, then let it dry.
  2. Remove the walnut kernels and roast them in the oven or a skillet until fragrant and lightly browned.

    Remove the walnut kernels and roast them in the oven or a skillet until fragrant and lightly browned.
  3. Mix the curly endive and walnuts together, then add yogurt, salt, and black pepper to taste.

    Mix the curly endive and walnuts together, then add yogurt, salt, and black pepper to taste.