Crispy Yellow Vegetable
Materials
How To Make
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Mix the starch and water until well combined.
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Beat 3 eggs until you have a smooth egg mixture.
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Add the starch mixture to the egg mixture and stir until well combined.
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Forgot to mention an image: Brush a little oil in the pan, heat it up, then reduce the heat and pour in the egg mixture. Shake the pan to form a circle. While the center is still uncooked, fold and press firmly. After cooking, cut it into diamond-shaped pieces.
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Key point: Add the mixture to the pan when the oil is at 60% heat.
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Key point: Use low heat and continuously spoon hot oil over the egg skin. Once it puffs up, turn to medium heat, still pouring hot oil to shape it. When it turns yellow and sets, remove it from the pan.
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Add a bit of oil to the pan, melt sugar until it becomes amber, then fry the egg skins, tossing the pan to finish.
