Cold Tossed Bitter Chrysanthemum
Since last year, I have become obsessed with bitter chrysanthemum. I really enjoy its taste, which has a hint of bitterness but is also quite sweet. It's great for removing heat and detoxifying, and it's very convenient to prepare. I absolutely love it.
Materials
| Bitter Chrysanthemum | |
| Vinegar | |
| Soy Sauce | |
| Olive Oil |
How To Make
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Wash the bitter chrysanthemum, lettuce, and small red radishes. Tear the bitter chrysanthemum and lettuce into small pieces, and slice the red radishes. Mix them all together.
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Prepare a small bowl and mix vinegar, soy sauce, and olive oil in the ratio of 4:1:1.5. Add a pinch of salt and sugar to create a dressing, then pour it over the mixed vegetables and toss well.
