Bitter Chrysanthemum with Canned Anchovies
Is it too hot to cook in the summer? Need some snacks for your drinks? Here’s an incredibly simple cold dish that requires zero cooking skills. Ready in five minutes! Don’t forget to share your pictures of the final dish! 😄✨
Materials
| To Taste | |
| Bitter Chrysanthemum | 1 Bunch |
| Light Soy Sauce | 0.5 Tablespoon |
| Salt | 2 Grams |
| Rice Vinegar | 2 Tablespoons |
| White Sugar | 1 Tablespoon |
| Sesame Oil | To Taste |
How To Make
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Wash and dry the bitter chrysanthemum, then tear it into small pieces.
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Add a pinch of salt (about 2 grams) to the dried bitter chrysanthemum. Since canned anchovies are salty, use less salt; adjust according to taste if yours aren't salty. Mix in half a tablespoon of light soy sauce, some white sugar, rice vinegar, and sesame oil. Finally, incorporate an appropriate amount of canned anchovies along with some of the oil for extra flavor.
