Pea Shoots with Century Egg and Salted Egg in Broth
After a week of rain, the vegetables in the field have grown wildly. I picked a basket of pea shoots to enjoy a tender organic meal.
Materials
| Pea Shoots | 600g |
| Century Egg | 1 |
| Salted Egg | 1 |
| Clear Chicken Broth | 1 can |
| Garlic | 4 cloves |
| Lard | 1 tablespoon |
| Goji Berries | a pinch |
| Fish Sauce | 0.5 teaspoon |
How To Make
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Prepare the ingredients: boil the salted egg until cooked, and mince the garlic.
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Heat lard and sauté the minced garlic until fragrant, then add the pea shoots and stir-fry until soft. Pour in clear chicken broth, goji berries, diced century egg, and salted egg.
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Bring to a boil, then turn off the heat and add fish sauce for added flavor.
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Fresh and delicious!
