Oil and Vinegar Endive Salad
A visually appealing and stomach-friendly oil and vinegar dressing vegetable salad~~
Materials
| Endive | |
| Cherry Tomatoes | |
| Olive Oil | 2 tablespoons |
| Honey | (optional) |
| Salt | |
| Black Pepper |
How To Make
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Prepare one portion of endive, cherry tomatoes, and a boiled egg.
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Wash the vegetables thoroughly, soak them in salted water for a few minutes, tear the endive, and cut the cherry tomatoes and egg into small pieces.
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Place the mixture in a bowl and drizzle with 2 tablespoons of olive oil.
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Add 2 tablespoons of apple cider vinegar.
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Sprinkle in a pinch of salt and a dash of black pepper, then toss everything together.
