Stir-fried Garlic Shoots with Shiitake Mushrooms
Materials
| Shiitake Mushrooms | 300g |
| Garlic Shoots | 3 bunches |
| Red Chili | 1 |
| Soy Sauce | 1 tablespoon |
| Oyster Sauce | 1 tablespoon |
| Mature Vinegar | 1 tablespoon |
How To Make
-
Separate the white and green parts of the garlic shoots and slice them. Slice the shiitake mushrooms and red chili for later use. The red chili I used here is not spicy at all; it's just for color. If you like it spicy, feel free to replace it with small chili peppers.
-
Heat oil in a pan and sauté the white parts of the garlic shoots.
-
Next, add the green parts of the garlic shoots and stir-fry until fragrant and tender, then set aside.
-
Add more oil to the pan, then stir-fry the shiitake mushrooms briefly. Add the red chili, along with a tablespoon of soy sauce, a tablespoon of oyster sauce, and a pinch of black pepper and salt to season.
-
Stir in the previously sautéed garlic shoots, and just before finishing, drizzle a bit of mature vinegar around the edge of the pan.
-
Dish it out! Enjoy the fresh and delicious flavors!
