Houttuynia Cordata Pan-fried Eggs

Houttuynia Cordata Pan-fried Eggs
Houttuynia cordata is a natural and safe antibiotic that clears heat and detoxifies, reduces inflammation, and fights viruses. When children experience throat discomfort, both the leaves and roots of Houttuynia cordata can be boiled for a soothing drink! The leaves and roots are both treasures! Feel free to try out various recipes!

Materials

Eggs Four
Houttuynia Cordata A handful of leaves
Salt To taste

How To Make

  1. Bought a handful of Houttuynia cordata.

    Bought a handful of Houttuynia cordata.
  2. Chop the leaves finely, crack in four eggs, mix well, and add an appropriate amount of salt!

    Chop the leaves finely, crack in four eggs, mix well, and add an appropriate amount of salt!
  3. Pour the egg mixture into hot oil.

    Pour the egg mixture into hot oil.
  4. I added some homemade mushroom bits for extra flavor.

    I added some homemade mushroom bits for extra flavor.
  5. The Houttuynia cordata pan-fried eggs smell wonderful.

    The Houttuynia cordata pan-fried eggs smell wonderful.