Stir-Fried Fish Mint with Eggs
On May Day, I picked a good amount of wild fish mint by the riverside.
Materials
| Fish Mint | grams |
| Eggs | pieces |
| Salt | grams |
How To Make
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Wash the fish mint and drain the excess water.
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Heat oil in a pan, pour in the egg mixture and scramble until cooked on one side (you can also separate the eggs for a softer texture), then add garlic slices and bacon.
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Once the bacon is cooked, push it to one side and add the fish mint, stir-fry and season with salt before serving.
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Dish is ready to serve.
