Stir-Fried Bitter Chrysanthemum
Eating bitter chrysanthemum helps clear heat in the body. Despite its bitterness, its unique crisp flavor is refreshingly delicious.
Materials
| Bitter Chrysanthemum | 1 bunch |
| Dried Chili | 1/2 piece |
| Garlic | 1/2 clove |
| Salt | 2 grams |
How To Make
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Wash the bitter chrysanthemum and chop it into smaller pieces. Mince the dried chili and garlic.
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Heat oil in a pan, add the minced dried chili and garlic to sauté, then add the bitter chrysanthemum and stir-fry until softened. Season with salt, add a little water, and after the water boils, turn off the heat and serve.
