Stir-Fried Garlic Sprouts with Eggs

Stir-Fried Garlic Sprouts with Eggs
A dish that adults and children love, simple yet nutritious.

Materials

Garlic sprouts 1 bunch
Eggs 2
Soy sauce 1 tablespoon
Oyster sauce 1 tablespoon
Salt to taste

How To Make

  1. Cut the garlic sprouts into sections.

    Cut the garlic sprouts into sections.
  2. Heat oil and fry the eggs first, then set aside.

    Heat oil and fry the eggs first, then set aside.
  3. In hot oil, stir-fry the garlic sprouts until they soften.

    In hot oil, stir-fry the garlic sprouts until they soften.
  4. Add 1 tablespoon of soy sauce.

    Add 1 tablespoon of soy sauce.
  5. Add 1 tablespoon of oyster sauce.

    Add 1 tablespoon of oyster sauce.
  6. Add a pinch of salt, stir-fry for a while, then add the eggs.

    Add a pinch of salt, stir-fry for a while, then add the eggs.
  7. Stir evenly and serve.

    Stir evenly and serve.
  8. Fresh and delicious, also nutritious.

    Fresh and delicious, also nutritious.