Stir-Fried Garlic Sprouts with Smoked Tofu
It's the season for garlic sprouts, and they can be stir-fried with just about anything, haha!
Materials
| Garlic Sprouts | 2 stalks |
| Smoked Tofu | 6 pieces |
| Doubanjiang | 1 tablespoon |
| Green and Red Peppers |
How To Make
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This smoked tofu from Hema is quite delicious and has a nice chewy texture.
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Cut the smoked tofu, garlic sprouts, and green and red peppers into thin strips; they don't need to be too fine.
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Heat oil in the pan, then add a spoonful of your favorite doubanjiang (spicy broad bean paste) and stir-fry until aromatic. Add the garlic sprouts and peppers.
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Add the smoked tofu and stir-fry. Since we prefer less salt, I didn’t add any; just taste for seasoning before finishing.
