Stir-fried Chicory with Garlic
Home-cooked dish, recording this.
Materials
| Chicory | |
| Garlic | |
| Scallion | |
| Cilantro | |
| Oil | |
| Light Soy Sauce | |
| Salt |
How To Make
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Crush the garlic, chop it into small pieces, slice the scallions diagonally, and cut the cilantro into sections.
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Wash the chicory and cut it into sections.
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Heat a suitable amount of oil in a pan, add the garlic to sauté until fragrant, then add light soy sauce and chicory. Stir-fry as chicory cooks quickly, adding the right amount of salt, followed by scallions and cilantro. Mix well and serve.
