Stir-fried Pea Shoots
Focuses on light flavors, preserving the natural taste.
Materials
| Pea Shoots | About 1 pound |
| Salt | To taste |
| Oil | To taste |
How To Make
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Remove the older parts of the pea shoots.
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Wash thoroughly and drain excess water.
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Heat a pan and add a generous amount of oil (a bit more than usual, as pea shoots absorb oil).
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Turn up the heat, add the pea shoots, and stir-fry quickly.
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Stir until the pea shoots are tender, add a suitable amount of salt, and mix well before serving.
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The bright green, flavorful pea shoots are ready.
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Serve and enjoy your meal.
