The Best Drinking Snack: Garlic Leaf Stir-Fried Cured Beef
Once you try it, you won't forget it. Enjoy some cured beef with a glass of liquor—each bite just gets better!
Materials
| Cured Beef | 350g |
| Dried Chili Segments | 30g |
| Garlic | 5 cloves |
| Garlic Leaves | 3 stalks |
| Oyster Sauce | 1 tablespoon |
| Steamed Fish Soy Sauce | 0.5 tablespoon |
| Chicken Essence | 18g |
How To Make
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Take a piece of cured beef and slice it thinly. Boil some water and briefly cook the beef in it, then rinse it clean.
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Heat some canola oil and sauté minced garlic and dried chili segments until fragrant. Add the beef and stir-fry, then toss in red chili rings and a handful of garlic leaves, stir-frying on low heat. Season with chicken essence, MSG, pepper powder, oyster sauce, and steamed fish soy sauce. Mix the seasonings well before serving—simple yet delicious!
