Enjoy Authentic Chaozhou Delicacies at Home – Sautéed Garlic Sprouts with Pork Rolls
Materials
| Pork roll | 1 piece |
| Carrot | to taste |
| Garlic sprouts | to taste |
| Cooking oil | to taste |
| Boiling water | to taste |
| Oyster sauce | to taste |
| Dark soy sauce | to taste |
| Light soy sauce | to taste |
How To Make
-
Ingredients: Pork rolls, garlic sprouts, carrots, scallions, ginger, garlic, chili peppers, etc.
-
Slice the pork rolls and carrots, and chop the garlic sprouts and prepare scallions, ginger, garlic, and chili peppers.
-
Heat the wok and add oil.
-
Add scallions, ginger, garlic, and chili peppers to sauté, then add the pork rolls to stir-fry.
-
Add the sliced carrots and stir-fry.
-
Pour in boiling water and let it simmer for a while.
-
Add the garlic sprouts and stir-fry until just tender.
-
Season with oyster sauce, dark soy sauce, and light soy sauce.
-
Finishing product. It's simple to make and you can enjoy authentic Chaozhou flavors at home. Would you like to try it?
-
Finishing product.
-
Finishing product.
-
The meat is chewy, tender, and flavorful.
