Cold Mixed Fish Mint (Houttuynia cordata)
Today, I visited the market and found fresh fish mint leaves, so I decided to give it a try. Although it was delicious, I probably won't eat it again as it made my stomach feel uncomfortable afterward. I guess I'm just not used to it.
Materials
How To Make
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Wash the leaves thoroughly and set them aside. Slice the garlic and place it in a bowl. Add two tablespoons of chili oil, one tablespoon of vinegar, and one tablespoon of soy sauce. No salt is needed. Mix in a little chicken essence until well combined.
