Stir-Fried Fern Shoots
Every year during the Qingming Festival in my childhood, we would gather a lot of fern shoots. My mother would always add a spoonful of homemade chopped chili when stir-frying them, which became the soul of this dish.
Materials
| Fern Shoots | A handful |
| Chopped Chili | 50 grams |
| Salt | To taste |
| Garlic | 4 cloves |
| Soy Sauce | 1 tablespoon |
| Lard | 15 grams |
How To Make
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Wash the fern shoots and break them into small pieces. Prepare several cloves of garlic and a small bowl of chopped chili.
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Add the garlic cloves to the main pot and chop them for 3 seconds at speed 5.
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Use a spatula to scrape the garlic stuck to the sides of the pot down to the bottom. Add 50 grams of chopped chili and 15 grams of lard, then sauté for 3 minutes on reverse speed.
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Add the prepared fern shoots, appropriate amount of salt, and one tablespoon of soy sauce. Set for 4 minutes on reverse speed.
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Once the time is up, serve the dish.
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Enjoy a delicious and refreshing plate of stir-fried fern shoots!
