Stir-fried Chinese Sausage with Garlic Sprouts - Incredibly Tasty and Great with Rice
Homemade Chinese sausage prepared for the New Year, paired with some stir-fried garlic sprouts, is incredibly delicious with rice!
Materials
| Chinese sausage | 2 pieces |
| Garlic sprouts | a handful |
| Ginger | 4 slices |
| Soy sauce | 1 teaspoon |
| Carrot | a small piece |
How To Make
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Prepare two Chinese sausages.
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Slice them into pieces.
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Wash the garlic sprouts thoroughly.
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Cut them into chunks.
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Prepare some carrot slices for color.
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Slice some ginger and get everything ready.
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Heat the pan, add some oil, and place the sausages in.
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Stir-fry the sausages until they change color, then add the ginger.
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Add a dash of soy sauce.
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This will enhance the appearance.
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Add the root of the garlic sprouts first and stir-fry for a bit.
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Next, add the carrots and stir-fry, and then add a little water.
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Finally, add the leafy parts of the garlic sprouts and stir-fry.
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Stir-fry until aromatic.
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It's so delicious, you'll want to have two bowls of rice!
