Malan Head and Spring Bamboo Shoot Fried Rice / Twenty-Four Solar Terms: Spring Equinox
The spring equinox marks the balance of yin and yang, resulting in equal day and night, with balanced temperatures. As the saying goes, during the spring and autumn equinoxes, day and night are equal. Eating a meal during the spring equinox symbolizes the lengthening of days. At this time, it is important to follow the natural rhythms for health, maintaining a balance of yin and yang. Activities such as hiking, gardening, and bamboo shoot foraging are recommended to stay active outdoors.
Materials
| Malan Heads | 100 grams |
| White Rice | 1 bowl |
| Spring Bamboo Shoot | Half |
| Salted Meat | 50 grams |
How To Make
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Harvest and wash the Malan heads.
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Blanch in boiling water and then cool in cold water.
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Squeeze out excess water and divide into three portions.
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Chop one portion into fine pieces.
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Dice the bamboo shoots and salted meat, blanch until 80% cooked, and prepare leftover rice.
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In a hot pan with oil, stir-fry the diced bamboo shoots and salted meat until cooked.
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Add the rice, stir-fry, and season with a little salt.
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Finally, mix in the chopped Malan heads evenly before serving.
