Malan Heads of Spring
Thankful for the food that spring brings~~ I enjoy going to the market with my husband to pick fresh produce, experiencing the lively atmosphere, and returning home to cook together. Sitting down for a meal with the family is truly a joyful experience. 🍀🍀
Materials
How To Make
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Wash fresh Malan heads and spring bamboo shoots.
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Blanch Malan heads and scoop them out.
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Prepare to dice the ingredients.
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Dice the ingredients.
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Heat oil and quickly stir-fry the diced bamboo shoots and tofu, then add the Malan heads.
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Serve on a plate, filling the room with a delightful fragrance.
